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    You are in: Home / Recipes / Oatmeal Pecan Pie Recipe
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    Oatmeal Pecan Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 22, 2007

      WOW! Not a traditional pecan pie, but dare I say better! (1) I boiled the sugar and corn syrup to combine, let it cool slightly; (2) beat the eggs, then added that into the sugar mixture; (3) mixed the rest of the ingredients together; (4) poured it all into a puff pastry crust. Next time I would add some extra pecans to the mix, but it definitely came out great! Perfect consistency and super tasty!

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    • on October 04, 2009

      This makes a BEAUTIFUL pie! I made a few alterations, including using twice the nuts and some chocolate chips, maple syrup, and crumb topping, but it would have been delicious as-is. The oatmeal cuts the sweetness just enough, and makes a more hearty pie. Loved it!

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    • on December 31, 2006

      This was so easy to make and was a huge hit for the Holidays! I do not cook much, but this I enjoyed doing.

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    • on December 23, 2006

      This is soooo good. You will not miss the full fat version. The oatmeal gives the filling a nutty, hearty taste. I found it easy to make. I topped it off with a little light vanilla ice cream.

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    Nutritional Facts for Oatmeal Pecan Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 106
    32%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 40.3 mg
    13%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.2 g
    104%
    Protein 4.2 g
    8%

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