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    You are in: Home / Recipes / Oatmeal Pecan Pie Recipe
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    Oatmeal Pecan Pie

    Oatmeal Pecan Pie. Photo by Vino Girl

    1/3 Photos of Oatmeal Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Vino Girl's Note:

    From Cooking Light November 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
    3. 3
      Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
    4. 4
      Bake for 50 minutes or until center is set.
    5. 5
      Cool completely on a wire rack.

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    Ratings & Reviews:

    • on November 22, 2007

      55

      WOW! Not a traditional pecan pie, but dare I say better! (1) I boiled the sugar and corn syrup to combine, let it cool slightly; (2) beat the eggs, then added that into the sugar mixture; (3) mixed the rest of the ingredients together; (4) poured it all into a puff pastry crust. Next time I would add some extra pecans to the mix, but it definitely came out great! Perfect consistency and super tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      This makes a BEAUTIFUL pie! I made a few alterations, including using twice the nuts and some chocolate chips, maple syrup, and crumb topping, but it would have been delicious as-is. The oatmeal cuts the sweetness just enough, and makes a more hearty pie. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      This was so easy to make and was a huge hit for the Holidays! I do not cook much, but this I enjoyed doing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Pecan Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 106
    32%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 40.3 mg
    13%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.2 g
    104%
    Protein 4.2 g
    8%

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