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    You are in: Home / Recipes / Oatmeal Pecan Pie Recipe
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    Oatmeal Pecan Pie

    Oatmeal Pecan Pie. Photo by Vino Girl

    1/3 Photos of Oatmeal Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Vino Girl's Note:

    From Cooking Light November 2006

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
    3. 3
      Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
    4. 4
      Bake for 50 minutes or until center is set.
    5. 5
      Cool completely on a wire rack.

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    Ratings & Reviews:

    • on November 22, 2007


      WOW! Not a traditional pecan pie, but dare I say better! (1) I boiled the sugar and corn syrup to combine, let it cool slightly; (2) beat the eggs, then added that into the sugar mixture; (3) mixed the rest of the ingredients together; (4) poured it all into a puff pastry crust. Next time I would add some extra pecans to the mix, but it definitely came out great! Perfect consistency and super tasty!

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    • on October 04, 2009


      This makes a BEAUTIFUL pie! I made a few alterations, including using twice the nuts and some chocolate chips, maple syrup, and crumb topping, but it would have been delicious as-is. The oatmeal cuts the sweetness just enough, and makes a more hearty pie. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006


      This was so easy to make and was a huge hit for the Holidays! I do not cook much, but this I enjoyed doing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Pecan Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.6 g
    Cholesterol 40.3 mg
    Sodium 209.9 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 1.5 g
    Sugars 26.2 g
    Protein 4.2 g

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