Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

From Cooking Light November 2006

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  3. Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
  4. Bake for 50 minutes or until center is set.
  5. Cool completely on a wire rack.
Most Helpful

5 5

WOW! Not a traditional pecan pie, but dare I say better! (1) I boiled the sugar and corn syrup to combine, let it cool slightly; (2) beat the eggs, then added that into the sugar mixture; (3) mixed the rest of the ingredients together; (4) poured it all into a puff pastry crust. Next time I would add some extra pecans to the mix, but it definitely came out great! Perfect consistency and super tasty!

5 5

This makes a BEAUTIFUL pie! I made a few alterations, including using twice the nuts and some chocolate chips, maple syrup, and crumb topping, but it would have been delicious as-is. The oatmeal cuts the sweetness just enough, and makes a more hearty pie. Loved it!

5 5

This was so easy to make and was a huge hit for the Holidays! I do not cook much, but this I enjoyed doing.