Oatmeal-Pecan Loaf for the Bread Machine

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!

Ingredients Nutrition


  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Set crust color at Light. Size 1.5 pound loaf.


Most Helpful

This is an excellent bread, one of my family's favorites. Good texture, good flavor, the pecans add a nice touch.

pansregnig August 19, 2010

Great bread with a very nice flavor. I enjoyed the pecans and really like that this is a crusty bread. DH couldnt wait for it to cool so I could slice him a piece. Will make this one again! I agree with WiGal, great for toasting! Made and reviewed for the Cookbook Forum's TY&M recipe tag game.

lauralie41 October 21, 2009

This is quite a treat. Love the spongy texture. I, like Annacia, used Splenda and a heart healthy margarine with great results. The pecans were fabulous. This bread is screaming to be served with a tomato based vegetable soup. SO good. Thanks to WiGal for a keeper! Made for Veg*n Tag July 2009.

JanuaryBride July 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a