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    You are in: Home / Recipes / Oatmeal Pecan Cookies Recipe
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    Oatmeal Pecan Cookies

    Oatmeal Pecan Cookies. Photo by brokenburner

    1/4 Photos of Oatmeal Pecan Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Engrossed's Note:

    I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F; lightly grease a baking sheet.
    2. 2
      If using old fashioned oats pulse them in a food processor a few times.
    3. 3
      Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
    4. 4
      Beat the butter and sugars in a large bowl until smooth.
    5. 5
      Add the egg, scraping the bowl and beating until smooth.
    6. 6
      Stir in the vinegar and vanilla, then the oat mixture.
    7. 7
      Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. (They don't spread much).
    8. 8
      Bake cookies for 10-14 minutes until the edges are barely browned.
    9. 9
      Remove them from the oven and let them cool on baking sheet for about 5 minutes.
    10. 10
      Transfer to rack or paper bag to cool completely.
    11. 11
      **Mine turned out as small round puffy soft and slightly chewy cookies**.

    Ratings & Reviews:

    • on November 03, 2007

      55

      Very tasty and easy, AND healthy!!! The orange is a nice flavor touch. I think I will chop some dried cranberries and add them next time. I will definitely be making a double batch next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      GREAT cookies! i think its really important to measure the butter properly to avoid spread, and beat it all as described. Even tho if you use to much it would be like oat lacies i think. The only thing they didn't do for me was harden much. Considering the low carb and low sugar amts as well as healthy fats, its well worth that! thanks engrossed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      45

      For a wheat free cookie, these were pretty good. I especially liked them when they were fresh from oven. This fit the bill perfectly when my mother, who does not like overly sweet things, asked me to make her an oatmeal-pecan cookie. I did use real sugar everywhere that it suggests Splenda though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oatmeal Pecan Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 47
    63%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 13.7 mg
    4%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Splenda granular

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