Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Pecan Cookies Recipe
    Lost? Site Map

    Oatmeal Pecan Cookies

    Oatmeal Pecan Cookies. Photo by brokenburner

    1/4 Photos of Oatmeal Pecan Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Engrossed's Note:

    I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 18



    Units: US | Metric


    1. 1
      Preheat oven to 375°F; lightly grease a baking sheet.
    2. 2
      If using old fashioned oats pulse them in a food processor a few times.
    3. 3
      Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
    4. 4
      Beat the butter and sugars in a large bowl until smooth.
    5. 5
      Add the egg, scraping the bowl and beating until smooth.
    6. 6
      Stir in the vinegar and vanilla, then the oat mixture.
    7. 7
      Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. (They don't spread much).
    8. 8
      Bake cookies for 10-14 minutes until the edges are barely browned.
    9. 9
      Remove them from the oven and let them cool on baking sheet for about 5 minutes.
    10. 10
      Transfer to rack or paper bag to cool completely.
    11. 11
      **Mine turned out as small round puffy soft and slightly chewy cookies**.

    Ratings & Reviews:

    • on November 03, 2007


      Very tasty and easy, AND healthy!!! The orange is a nice flavor touch. I think I will chop some dried cranberries and add them next time. I will definitely be making a double batch next time!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      GREAT cookies! i think its really important to measure the butter properly to avoid spread, and beat it all as described. Even tho if you use to much it would be like oat lacies i think. The only thing they didn't do for me was harden much. Considering the low carb and low sugar amts as well as healthy fats, its well worth that! thanks engrossed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      For a wheat free cookie, these were pretty good. I especially liked them when they were fresh from oven. This fit the bill perfectly when my mother, who does not like overly sweet things, asked me to make her an oatmeal-pecan cookie. I did use real sugar everywhere that it suggests Splenda though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Oatmeal Pecan Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 74.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.2 g
    Cholesterol 13.7 mg
    Sodium 30.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 1.3 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes