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    You are in: Home / Recipes / Oatmeal-Pecan Bread Recipe
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    Oatmeal-Pecan Bread

    Oatmeal-Pecan Bread. Photo by Chickee

    1/2 Photos of Oatmeal-Pecan Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    morningglory's Note:

    This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.

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    Units: US | Metric


    1. 1
      Place ingrediants in bread machine in order given.
    2. 2
      Select Sweet or Basic/White.
    3. 3
      Use medium or light crust.
    4. 4
      Cool bread on wire rack.

    Ratings & Reviews:

    • on February 08, 2010


      Really good bread. It's a keeper to make regularly. The whole family enjoyed it. It is very versatile because you can have it for breakfast, dinner and to make sandwiches. I used Quaker Steel Cut oats with half pecans and half walnuts because I only had a quarter cup of pecans on hand. Thank you for this recipe.

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    • on April 28, 2009


      This was a delicious bread. I think it is best toasted with strawberry jam, but it would make great sandwiches, and is even nice buttered. The texture was perfect, and it rose nicely in my bread machine. I put the chopped pecans in at the signal, and they were just right.

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    • on April 07, 2009


      This is my new favorite bread. I made it in order to use up leftover pecans, and instead ended up buying more to keep making this! Yum. It turned out well on the light crust setting in my machine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Oatmeal-Pecan Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.8 g
    Cholesterol 6.3 mg
    Sodium 262.2 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 4.8 g

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