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Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.

Ingredients Nutrition

Directions

  1. Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.
Most Helpful

5 5

This makes a very moist, not-too-sweet loaf! Perfect for dinner, a bit too crumbly for toast. I substituted a small fresh pear for the dried and fiddled with the flour to account for the extra liquid during the kneading cycles. This is a winner!