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    You are in: Home / Recipes / Oatmeal Peanut Choconana Cookies Recipe
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    Oatmeal Peanut Choconana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    groovychick's Note:

    These cookies rock. This is a variation on a recipe called LauHilLau Cookies. They have a little of everything to appeal to everyone's "favorite cookie". I make half and then freeze about 2 dozen (uncooked on the baking tray, then moved into ziplock bags) for later.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
    3. 3
      Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
    4. 4
      Bake for 12-14 minutes.

    Ratings & Reviews:

    • on September 29, 2010


      This definitely blends all my favorites into one cookie and it was so delicious! I followed the recipe exactly except I used peanut butter and chocolate chips (Reese's) mix. These cookies cooked faster than the time stated in my oven. I like to have them not get too browned so they are soft and chewy. My entire family were fighting over who got to take them with them to school and work! A new family favorite cookie :) Thanks so much for your recipe, Groovychick!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Peanut Choconana Cookies

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1474.1
    Calories from Fat 674
    Total Fat 74.8 g
    Saturated Fat 35.2 g
    Cholesterol 222.3 mg
    Sodium 929.3 mg
    Total Carbohydrate 186.8 g
    Dietary Fiber 11.0 g
    Sugars 108.2 g
    Protein 28.8 g

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