Oatmeal Peanut Choconana Cookies

Total Time
35mins
Prep 20 mins
Cook 15 mins

These cookies rock. This is a variation on a recipe called LauHilLau Cookies. They have a little of everything to appeal to everyone's "favorite cookie". I make half and then freeze about 2 dozen (uncooked on the baking tray, then moved into ziplock bags) for later.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.
  3. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.
  4. Bake for 12-14 minutes.
Most Helpful

5 5

This definitely blends all my favorites into one cookie and it was so delicious! I followed the recipe exactly except I used peanut butter and chocolate chips (Reese's) mix. These cookies cooked faster than the time stated in my oven. I like to have them not get too browned so they are soft and chewy. My entire family were fighting over who got to take them with them to school and work! A new family favorite cookie :) Thanks so much for your recipe, Groovychick!