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    You are in: Home / Recipes / Oatmeal Peanut Butter Cookies Recipe
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    Oatmeal Peanut Butter Cookies

    Oatmeal Peanut Butter Cookies. Photo by Hazeleyes

    1/1 Photo of Oatmeal Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hazeleyes's Note:

    A nice chewy cookie. I like to add M&M's, or chocolate chunks for a change. You can use all creamy, or all crunchy peanut butter. I like to use both.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
    3. 3
      Beat in the eggs until well blended.
    4. 4
      In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
    5. 5
      Mix in the oats until just combined.
    6. 6
      Drop by tablespoonfuls onto ungreased cookie sheets.
    7. 7
      Bake for 8-10 minutes, or until just light brown.
    8. 8
      Cool and store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Peanut Butter Cookies

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 128
    52%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.7 mg
    9%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.1 g
    64%
    Protein 4.6 g
    9%

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