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    You are in: Home / Recipes / Oatmeal Peanut Butter Cookies Recipe
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    Oatmeal Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. It was posted by arianna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together form into balls.
    2. 2
      Spray cookie sheet with pam flatten with fork bake 10-15 min at 350-375 degrees cool in pan 1 minute remove and cool completely.
    3. 3
      Variations: Sugar-free Oatmeal Peanut Butter Cup Cookies: You can add 12 sugar-free Reese's Miniature Peanut Butter Cups, each sliced in half across. Flatten each cookie dough slightly as they don't spread hardly at all during baking. Gently press half of a Reese's Miniature Peanut Butter Cup into the center of each cookie. If you are making small cookies divide the peanut butter cups into 1/4's.
    4. 4
      Non-Chocolate Variation - Omit the Reese's Miniature Peanut Butter Cups. Bake as directed. Once cookies are cooked and completely cooled, drizzle with sweet icing. Sweet Icing 1 cup of powdered sugar (whip together 1 cup of Splenda bulk (granule) with 2 and 1/2 tablespoons cornstarch until mixture is very fine and fluffy. - this will taste WEIRD plain!) 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1 to 2 tablespoons milk, to achieve desired consistency. Stir all ingredients together, adding milk in small amounts until icing is the desired drizzling consistency. With a teaspoon, drizzle ribbons of icing over tops of cookies.
    5. 5
      If you like really sweet cookies, you could add more Splenda, raisins, or chocolate chips.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Peanut Butter Cookies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 109
    54%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 21.1 mg
    7%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    sugar-free maple syrup

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