Oatmeal Peanut Butter Chocolate Chunk Cookies

READY IN: 40mins
Recipe by TLizSkinn

What can I say my family loves these! All our favorite cookie flavors in one cookie

Top Review by JulieTabouli

These are really good, but I think I'll modify them next time. Based on the reviews I reduced the amount of oats to about 1 2/3 cups. I wouldn't say the cookies are dry. They're moist, but the texture is a little....chalky. I think it could be because I used natural peanut butter (i.e. just peanuts and salt). Maybe next time I would try adding a little milk, or a little more butter and/or less flour, and not reducing the oats quite so much because I do like the chewiness. I also used semisweet chips, which I think go great with PB.

Ingredients Nutrition


  1. Preheat oven 375.
  2. Beat butter and peanut butter in large mixing bowl until combined.
  3. Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  4. Beat in eggs and vanilla.
  5. Beat in flour.
  6. Stir in oats and chocolate with spoon.
  7. Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  8. Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  9. Remove to rack to cool.

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