Oatmeal Peanut Butter Chocolate Chunk Cookies

Total Time
40mins
Prep
30 mins
Cook
10 mins

What can I say my family loves these! All our favorite cookie flavors in one cookie

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Ingredients

Nutrition

Directions

  1. Preheat oven 375.
  2. Beat butter and peanut butter in large mixing bowl until combined.
  3. Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  4. Beat in eggs and vanilla.
  5. Beat in flour.
  6. Stir in oats and chocolate with spoon.
  7. Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  8. Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  9. Remove to rack to cool.
Most Helpful

5 5

Yummy! Based on the reviews that thought the dough was dry, I cut back the rolled oats to about 2 cups and it worked fine. I chopped up some chocolate bunnies leftover from Easter that I found in the fridge and used that instead of chocolate chips. I think toffee chips would work great in this dough, too.

5 5

Very good! Added 1 Tbsp milk to the dough based on a few other reviews saying the cookies were a little dry. The cookies turned out perfect. We took them camping and they help up well to getting packed around. Used 1 1/2 cups chocolate pieces and 1/2 cup cocktail peanuts. Will definitely make again. For me this recipe made ~75 cookies.

4 5

My family said they liked them but I wasn't overly impressed. They're good but I felt that they were a little dry. Next time I think I would cut back on the oats a bit. Thanks! Made for Fall PAC 2009