Oatmeal Peanut Butter Chocolate Chunk Cookies

READY IN: 40mins
Recipe by TLizSkinn

What can I say my family loves these! All our favorite cookie flavors in one cookie

Top Review by Crunchy Numbers

Yummy! Based on the reviews that thought the dough was dry, I cut back the rolled oats to about 2 cups and it worked fine. I chopped up some chocolate bunnies leftover from Easter that I found in the fridge and used that instead of chocolate chips. I think toffee chips would work great in this dough, too.

Ingredients Nutrition

Directions

  1. Preheat oven 375.
  2. Beat butter and peanut butter in large mixing bowl until combined.
  3. Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
  4. Beat in eggs and vanilla.
  5. Beat in flour.
  6. Stir in oats and chocolate with spoon.
  7. Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
  8. Bake in preheated oven 8-10 minutes or until edges are lightly browned.
  9. Remove to rack to cool.

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