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    You are in: Home / Recipes / Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
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    Oatmeal Peanut Butter Chocolate Chip Cookies

    Oatmeal Peanut Butter Chocolate Chip Cookies. Photo by Enjolinfam

    1/3 Photos of Oatmeal Peanut Butter Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cookiedog's Note:

    Everything but the kitchen sink! From Sunset May 2008. Directions are also included for turning these into Ice Cream Sandwiches.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. In a medium bowl with a hand or stand mixer on medium speed, cream butter and sugars until smooth. Add peanut butter and mix until combined; then add eggs and vanilla, scraping down sides of bowl as needed.
    2. 2
      In another medium bowl, whisk together oats, flour, and baking soda. Add to butter mixture and mix on low until well incorporated. Stir in chocolate chips with a wooden spoon.
    3. 3
      Drop dough by rounded tablespoons 1 inches apart onto ungreased baking sheets. (I used a cookie scoop and found I needed to use a fork to press the tops of the cookies down a bit as they do not spread out much) Bake 10 to 12 minutes (In my oven 14 minutes), switching position of pans halfway through baking, or until lightly browned but still soft in the center. Transfer cookies to racks to cool. (I found it helped to leave cookies on the sheet for a minute before removing them to racks to cool).
    4. 4
      The Twist: Ice Cream Sandwiches. Turn these great cookies into superb ice cream sandwiches: Soften the ice cream of your choice, 10 minutes. Spread 1/4 cup onto flat side of 1 cookie and top with another cookie, flat side down, pressing lightly. Chill sandwiches in freezer about 10 minutes, just long enough to chill ice cream but not enough to harden cookies. Eat immediately.

    Ratings & Reviews:

    • on October 26, 2010

      I'm not going to rate this recipe because I goofed when I made these and only put in 1/2 cup of butter and I only had a small amount of chocolate chips (the grandkids were over and wanted to bake cookies and I wasn't prepared). However, I really liked the flavors and I'll make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      These delicious cookies are incredible!!! They weren't hard or dry at all. I was craving cookies but couldn't decide what to make. My favorite is chocolate chip (which there were a ton of in these cookies!), DH's favorite is peanut butter, and both my DD's favorite are oatmeal, so this was a cookie to please my entire family! lol We will definitely be making these again. Thanks for the wonderful recipe Cookiedog!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      35

      I only have one criticism of this cookie: they are very hard and dry. I didn't make these myself, my 11-year-old daughter made them (unsupervised), so maybe it was her error and not recipe error. At any rate, if I make these in the future, I will be tweeking the recipe for softer, moister cookies because the overall flavor was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (1751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1594.4
     
    Calories from Fat 790
    49%
    Total Fat 87.8 g
    135%
    Saturated Fat 41.7 g
    208%
    Cholesterol 182.2 mg
    60%
    Sodium 805.7 mg
    33%
    Total Carbohydrate 186.0 g
    62%
    Dietary Fiber 11.9 g
    47%
    Sugars 105.6 g
    422%
    Protein 30.3 g
    60%

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