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    You are in: Home / Recipes / Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
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    Oatmeal Peanut Butter Chocolate Chip Cookies

    Oatmeal Peanut Butter Chocolate Chip Cookies. Photo by truebrit

    1/6 Photos of Oatmeal Peanut Butter Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a food processor PULSE 1 cup oats (1 cup only) until ground fine.
    2. 2
      In a large bowl, stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
    3. 3
      In another large bowl with an electric mixer, beat together softened butter and both sugars until light and fluffy (about 3-4 minutes).
    4. 4
      Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) and peanut butter; beat until well combined (about 1-2 minutes).
    5. 5
      Beat in the flour mixture until combined.
    6. 6
      Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
    7. 7
      Set oven to 325°, and set oven rack to second-lowest position.
    8. 8
      Form the dough into rounded balls and place on a light-greased cookie/baking sheet about 2-inches apart on the sheet.
    9. 9
      Bake cookies for about 12-15 minutes or until just pale-golden.
    10. 10
      Cool cookies on baking sheet for 5 minutes and then transfer to racks to cool completely.

    Ratings & Reviews:

    • on February 11, 2010

      55

      Awesome cookies! My subs: applesauce for half the butter, whole wheat flour instead of regular (used about 1/8 cup less since WW sucks more moisture) and added none of the optional items (did use chunky peanut butter). These taste amazing, the dough tasted amazing too :-) They took the longer amount of baking time, about 15 minutes, until they were done. Thanks for another keeper Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      This is the best of all the cookie worlds rolled into one. *Not for the lactose intolerant! You need a big, cold glass of milk and enjoy them still warm from the oven for a real treat. Not only are they delicious, but they are picture-perfect in appearance once cooled. My family loved these and so did everyone at Hubs' office. Thanks again to Kittencal for another homerun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      55

      Yum-nummer! Used 1/2 the choco chips b/c that's what I seem to do. These are great! I think next time I mught do the little fork print to flatten them a little, other wise, parfait! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Oatmeal Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (1943 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.2 mg
    5%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.4 g
    49%
    Protein 2.3 g
    4%

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