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    You are in: Home / Recipes / Oatmeal Peanut Butter and Jelly Muffins Recipe
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    Oatmeal Peanut Butter and Jelly Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lizzymommy's Note:

    These chewy muffins are a wholesome snack, and a hit with my daughter! Not too sweet, but entirely delightful, I prefer using chunky peanut butter for the added crunch. If vegan, use other liquid sweetener, if not vegan/vegetarian, regular milk substitutes just fine.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F. Lightly oil 12-cup muffin tin.
    2. 2
      In a 2 cup bowl, combine water and oatmeal and microwave for 5 minutes or until cooked. (Alternatively, use 1 cup leftover oatmeal).
    3. 3
      In a medium mixing bowl, mix the cooked oatmeal with the peanut butter, vanilla, honey, and milk. Stir until all the lumps are gone.
    4. 4
      In another bowl, combine the flours, baking soda, baking powder, and salt. Add the dry ingredients to the liquid ingredients, and stir well. Fill muffin tins evenly with batter and bake for 20 minutes.
    5. 5
      Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done. Remove from tins and place on a solid surface.
    6. 6
      Spoon preserves into a pastry bag fitted with whatever tip you desire, and pipe evenly into the middle of each hot muffin. Let cool. Enjoy!

    Ratings & Reviews:

    • on March 12, 2006


      I made these as breakfast and snack food for my two kids. I doubled the recipe and used oat flour instead of barley. They turned out really well. They're not phenominal but they make a very good, very solid muffin that is yummy warmed with honey over it. I'll likely make this again but I wonder how it would be if you don't cook the oatmeal first. Might try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Peanut Butter and Jelly Muffins

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.4
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 326.7 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 3.9 g
    Sugars 28.1 g
    Protein 8.7 g

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