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    You are in: Home / Recipes / Oatmeal, Peanut Butter, and Chocolate Chunk Cookies Recipe
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    Oatmeal, Peanut Butter, and Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    RecipeNut's Note:

    What do you get when you mix three popular drop cookie recipes? Delectable!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. In very large bowl, combine peanut butter and butter. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, and baking soda; beat until combined. Beat in eggs and vanilla.
    2. 2
      Beat in as much of the flour as you can with mixer. Stir in any remaining flour and oats. Stir in chocolate kisses.
    3. 3
      Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet. If desired, flatten dough slightly.
    4. 4
      Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer to wire reack; cool.

    Ratings & Reviews:

    • on January 27, 2013

      55

      Great recipe! I used half a bag of milk chocolate chips, delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      45

      Good cookie recipe here! They are a crisp cookie with tons of flavor with the oats and peanut butter mixed with the chocolate. I used chocolate chunks instead of mini kisses as I had those already in my pantry. Great addition to my cookie cookbook to make again! Tagged in 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      These are awesome. I will definately be making these again!! Thank you~!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal, Peanut Butter, and Chocolate Chunk Cookies

    Serving Size: 1 (1673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 41
    36%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 16.2 mg
    5%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.0 g
    40%
    Protein 2.5 g
    5%

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