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    You are in: Home / Recipes / Oatmeal Pb Cookies Recipe
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    Oatmeal Pb Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #890513's Note:

    walden farms pb, multigrain oats, flax

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    Ingredients:

    Serves: 6

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      mix flaxseed with water and set aside.
    3. 3
      mix all dry ingredients first.
    4. 4
      add in chocolate chips and flaxseed/water mixture.
    5. 5
      bake for 8-12 minutes at 350 degrees.

    Ratings & Reviews:

    • on February 17, 2013

      35

      A good recipe that yielded 4 very nice size cookies, did use regular peanut butter as have never seen or heard of no calorie peanut butter and also used mini chocolate chips (with sugar as again have never seen sugar free chocolate chips). The ingredients are not listed in order of use but the recipe is so simple it is not big deal. Made twice once cooking 10 minutes and once cooking 14 minutes and we like the crispier ones much better (the flavor of the crispier ones was more like a regular PB cookie the softer ones we could taste more of the splend and flax). Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Pb Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 58
    65%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Splenda granular

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