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    You are in: Home / Recipes / Oatmeal Pancakes With Walnut Butter Recipe
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    Oatmeal Pancakes With Walnut Butter

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    1 Total Reviews

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    • on October 14, 2004

      This is an outstanding restaurant quality recipe. It is unique in that you soak the oatmeal (til mushy)and uses very little flour.I loved the brown sugar flavor. I used yogurt for the buttermilk and worked out great. I only let it soak for about a half an hour. Even when the batter had been sitting out and got thick, the pancakes cooked up the same (no added liquids needed). I served it with toasted walnuts,bananas, and real maple syrup. The whole family liked them and the kids didn't even realize they were unusual.

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    Nutritional Facts for Oatmeal Pancakes With Walnut Butter

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1418.9
     
    Calories from Fat 824
    58%
    Total Fat 91.6 g
    141%
    Saturated Fat 48.8 g
    244%
    Cholesterol 406.7 mg
    135%
    Sodium 2280.9 mg
    95%
    Total Carbohydrate 119.2 g
    39%
    Dietary Fiber 9.7 g
    39%
    Sugars 40.1 g
    160%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    brown sugar

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