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    You are in: Home / Recipes / Oatmeal Pancakes With Peanut Butter Spread Recipe
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    Oatmeal Pancakes With Peanut Butter Spread

    Oatmeal Pancakes With Peanut Butter Spread. Photo by Boomette

    1/1 Photo of Oatmeal Pancakes With Peanut Butter Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AmyZoe's Note:

    This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

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    Serves: 6



    Units: US | Metric

    Peanut Butter Spread


    1. 1
      Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
    2. 2
      For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
    3. 3
      Grease heated griddle if necessary.
    4. 4
      To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
    5. 5
      Pour scant 1/4 cup batter onto hot griddle for each pancake.
    6. 6
      Cook until puffed and dry around edges.
    7. 7
      Turn and cook other side until golden brown.
    8. 8
      Serve with spread.
    9. 9
      For spread: Mix syrup and peanut butter until well blended.

    Ratings & Reviews:

    • on December 29, 2011


      I didn't need to add more milk. The texture was perfect. It gave us 6 pancakes. Perfect for the 3 of us. The spread is so good on these pancakes. Thanks AmyZoe :) made for New Kids on the block tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012


      These are fantastic pancakes! DH loves PB on his pancakes so I knew he would love this recipe. It did not dissapoint. We loved the light texture. I used whole wheat pastry flour and would use it again. I heated the PB sauce in the microwave just to make it easier to pour. Thanks for posting this recipe. We'll be making these again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Pancakes With Peanut Butter Spread

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.4
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.6 g
    Cholesterol 33.6 mg
    Sodium 510.6 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 2.2 g
    Sugars 21.5 g
    Protein 9.7 g

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