Oatmeal Pancakes With Peanut Butter Spread

Total Time
55mins
Prep 15 mins
Cook 40 mins

This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Ingredients Nutrition

Directions

  1. Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
  2. For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
  3. Grease heated griddle if necessary.
  4. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
  5. Pour scant 1/4 cup batter onto hot griddle for each pancake.
  6. Cook until puffed and dry around edges.
  7. Turn and cook other side until golden brown.
  8. Serve with spread.
  9. For spread: Mix syrup and peanut butter until well blended.
Most Helpful

5 5

I didn't need to add more milk. The texture was perfect. It gave us 6 pancakes. Perfect for the 3 of us. The spread is so good on these pancakes. Thanks AmyZoe :) made for New Kids on the block tag game

5 5

These are fantastic pancakes! DH loves PB on his pancakes so I knew he would love this recipe. It did not dissapoint. We loved the light texture. I used whole wheat pastry flour and would use it again. I heated the PB sauce in the microwave just to make it easier to pour. Thanks for posting this recipe. We'll be making these again for sure.