Oatmeal Pancakes With Maple-Cranberry Syrup

Total Time
35mins
Prep 10 mins
Cook 25 mins

From BC Whole Grains cookbook.

Ingredients Nutrition

Directions

  1. Heat syrup ingredients in a saucepan until melted; stir to mix well and keep warm.
  2. Oil a griddle and heat to 375°F.
  3. Mix pancake ingredients until just mixed (don't over stir).
  4. Pour batter by 1/4 cupfuls onto griddle, and turn when top is bubbly and edges are a little bit dry looking. Brown the other side.
  5. Serve hot with butter and heated syrup, if desired.

Reviews

(1)
Most Helpful

This is a delicious recipe but it does not serve 6. It serves 2, maybe 3.

nancy_wilmot December 07, 2008

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