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    You are in: Home / Recipes / Oatmeal Pancakes - With Greek Yogurt Recipe
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    Oatmeal Pancakes - With Greek Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    internetnut's Note:

    When I made these I did end up adding milk to thin the batter. I let the mixture sit while preparing a quiche to allow the oats to soften. Which resulted in adding more milk to thin the batter. I cooked these on my indoor grill 4 minutes on each side. I topped these pancakes with a mixture of greek yogurt and sugar free strawberry preserves. This came from Voskos Greek Yogurt.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
    2. 2
      Pour about 3 tablespoons of the batter onto a heated griddle or “platter” and cook until puffed and lightly golden on both sides.
    3. 3
      These nutritious pancakes are traditionally serve with fruit preserves.

    Ratings & Reviews:


    Nutritional Facts for Oatmeal Pancakes - With Greek Yogurt

    Serving Size: 1 (17 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 66.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 15.5 mg
    Sodium 196.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    Greek yogurt

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