Oatmeal Pancakes - Sugar Free

KiwiMegan's Note:

Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 1

Yield: 1.0 batch

DRY INGREDIENTS

• ¾ cup rolled oat
• ½ teaspoon salt
• ½ cup flour
• 2 teaspoons baking powder

WET INGREDIENTS

• ¾ cup milk
• 1 egg
• 2 tablespoons melted butter

Directions:

1. 1. Place dry ingredients into a large bowl. Mix together lightly.
2. 2. Lightly beat the egg. Add with melted butter to dry ingredients and mix lightly.
3. 3. Slowly add milk (may need to add more or use less depending on batter consistency).
4. 4. Cook 1/4 cup amounts of mixture on a hot frying pan.
5. 5. Serve stacked on top of each other with more butter, syrup, or both!

Reviews

[birdnerd]

I had to swap 1tsp baking powder 2Tbsp more milk for the egg and goat milk for the milk and grapeseed oil for butter, but really, this is most excellent! Even my birds like it. (And one of them is really finicky.)

Toss some fruit on top before eating and good to go!