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    You are in: Home / Recipes / Oatmeal Pancakes or Waffles Recipe
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    Oatmeal Pancakes or Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BeachGirl's Note:

    Want a delicious breakfast, yet desire the healthy benefits of fiber and whole grains? These healthy pancakes or waffles are the perfect answer. Even though I wouldn't choose to eat a bowl of hot oatmeal, I can't get enough of these pancakes. Kids love them, too!

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    Ingredients:

    Serves: 5

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over oats; stir to moisten.
    2. 2
      Add oil, egg, and 1 cup skim milk.
    3. 3
      Stir.
    4. 4
      Mix together salt, flour, Splenda (or sugar) and baking powder.
    5. 5
      Add to oatmeal mixture and stir.
    6. 6
      Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
    7. 7
      Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
    8. 8
      NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.

    Ratings & Reviews:

    • on June 14, 2010

      25

      This recipe didn't work for me at all. As br2brown, I added some extra flour for the waffle maker, but it really stuck up good. Fortunately there was some batter left to make into pancakes, which I would rate only as fair.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2005

      35

      I found that the amount of liquid in this recipe made my batter way too runny to make waffles. If I try these again I'll certainly add much less that 3/4 of a cup of in step 6. Once I added extra flour the waffles were pretty good for something so healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      45

      I enjoyed these waffles. The only thing that I did differently (only becasue I do it to all my waffle and pancake recipes) was to seperate the eggs and whip up the egg whites and fold them into the final mix. It tends to make the final product a little fluffier.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Pancakes or Waffles

    Serving Size: 1 (226 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 35
    14%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 76.1 mg
    25%
    Sodium 529.4 mg
    22%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.5 g
    2%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    Splenda granular

    canola oil

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