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    You are in: Home / Recipes / Oatmeal Pancakes Recipe
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    Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef 'Diva Divine's Note:

    From Betty Crocker's Healthy Heart Cookbook

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    Serves: 4



    Units: US | Metric


    1. 1
      Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.
    2. 2
      Spray griddle or small skillet with cooking spray; heat griddle to 375F
    3. 3
      For each pancake, pour slightly less than 1/4C batter onto hot griddle.
    4. 4
      Cook pancakes until puffed and dry around the edges.
    5. 5
      Turn and cook other side until golden brown.

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    Ratings & Reviews:

    • on January 19, 2012

      Hi Chef Diva Divine, we had these pancakes this morning at first the batter looked really thin my Father In Law was visiting and I was nervous but then Dad said, "are these pancakes ever good and boy were they ever"! I got about 12 pancakes and we ate them all. This recipe is a keeper only difference in what we did was let the pancake batter sit for 10 minutes to soften the gluten {tip from Cook's Illustrated} and we use sunflower oil on the griddle,a full cup of buttermilk I was short on the milk, two whole eggs and I made a mistake I grab the wrong flour bag as I was rushing and used bread flour which has multi - grains and flax seeds in it but what an incredible taste very light and sweet! This recipe has gone into my Brunch cookbook many thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.0 g
    Cholesterol 2.6 mg
    Sodium 624.5 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.0 g
    Sugars 6.5 g
    Protein 6.6 g

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