Total Time
Prep 20 mins
Cook 20 mins

These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.

Ingredients Nutrition


  1. Heat milk until hot. Stir in oats and let stand for 10 minutes.
  2. Combine remaining dry ingredientes, then, add oat/milk mixture.
  3. Add egg yolks and oil.
  4. Beat egg whites until stiff peaks form, then, fold into batter.
  5. Makes 8 4-inches pancakes.


Most Helpful

These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate the eggs. Will definitely make again and most likely on a weekly basis! Thanks for posting this!

LARavenscroft April 11, 2013

Nice, hearty pancakes! I used white flour instead of oat flour, and they were dense but still light, rising up nicely. I also used oat bran instead of flax seed meal. Thanks for a good breakfast!

pattikay in L.A. September 13, 2008

This was a nice brunch item and very easy to put together. I agree that they would probably do better as oatmeal waffles vs. pancakes, with maybe some chopped pecans added in with the batter.

2Bleu January 13, 2008

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