Oatmeal Pancakes

READY IN: 40mins
2Bleu
Recipe by Chef Glaucia

These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.

Top Review by LARavenscroft

These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate the eggs. Will definitely make again and most likely on a weekly basis! Thanks for posting this!

Ingredients Nutrition

Directions

  1. Heat milk until hot. Stir in oats and let stand for 10 minutes.
  2. Combine remaining dry ingredientes, then, add oat/milk mixture.
  3. Add egg yolks and oil.
  4. Beat egg whites until stiff peaks form, then, fold into batter.
  5. Makes 8 4-inches pancakes.

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