Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Pancakes Recipe
    Lost? Site Map

    Oatmeal Pancakes

    Oatmeal Pancakes. Photo by 2Bleu

    1/2 Photos of Oatmeal Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Glaucia's Note:

    These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Heat milk until hot. Stir in oats and let stand for 10 minutes.
    2. 2
      Combine remaining dry ingredientes, then, add oat/milk mixture.
    3. 3
      Add egg yolks and oil.
    4. 4
      Beat egg whites until stiff peaks form, then, fold into batter.
    5. 5
      Makes 8 4-inches pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 11, 2013


      These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate the eggs. Will definitely make again and most likely on a weekly basis! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008


      Nice, hearty pancakes! I used white flour instead of oat flour, and they were dense but still light, rising up nicely. I also used oat bran instead of flax seed meal. Thanks for a good breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      This was a nice brunch item and very easy to put together. I agree that they would probably do better as oatmeal waffles vs. pancakes, with maybe some chopped pecans added in with the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.4 g
    Cholesterol 51.4 mg
    Sodium 268.6 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.3 g
    Sugars 3.6 g
    Protein 5.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes