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    You are in: Home / Recipes / Oatmeal Pancakes Recipe
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    Oatmeal Pancakes

    Oatmeal Pancakes. Photo by 2Bleu

    1/2 Photos of Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Glaucia's Note:

    These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.

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    Ingredients:

    Serves: 8

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Heat milk until hot. Stir in oats and let stand for 10 minutes.
    2. 2
      Combine remaining dry ingredientes, then, add oat/milk mixture.
    3. 3
      Add egg yolks and oil.
    4. 4
      Beat egg whites until stiff peaks form, then, fold into batter.
    5. 5
      Makes 8 4-inches pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 11, 2013

      55

      These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate the eggs. Will definitely make again and most likely on a weekly basis! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      45

      Nice, hearty pancakes! I used white flour instead of oat flour, and they were dense but still light, rising up nicely. I also used oat bran instead of flax seed meal. Thanks for a good breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      35

      This was a nice brunch item and very easy to put together. I agree that they would probably do better as oatmeal waffles vs. pancakes, with maybe some chopped pecans added in with the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 49
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 51.4 mg
    17%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 5.4 g
    10%

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