Oatmeal Pancakes

READY IN: 40mins
Recipe by Chef Glaucia

These delicious pancakes are a great way to start the day, and these are 100 % whole grain. It is a wonderful alternative to store-bought, bleached flour, boxed pancake mixes.

Top Review by LARavenscroft

These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate the eggs. Will definitely make again and most likely on a weekly basis! Thanks for posting this!

Ingredients Nutrition


  1. Heat milk until hot. Stir in oats and let stand for 10 minutes.
  2. Combine remaining dry ingredientes, then, add oat/milk mixture.
  3. Add egg yolks and oil.
  4. Beat egg whites until stiff peaks form, then, fold into batter.
  5. Makes 8 4-inches pancakes.

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