Oatmeal Pancakes

"This is an eggless, oatmeal pancake using a buttermilk recipe with the substitution of oatmeal flour instead of regular flour."
 
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Ready In:
27mins
Ingredients:
9
Yields:
8 Pancakes
Serves:
2
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ingredients

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directions

  • Fill up a food processor with dry Instant Oatmeal and grind for one minute.
  • Do this until you have 1 cups of Oat Flour.
  • Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.
  • Let this stand for only 5 minutes.
  • This will be your buttermilk.
  • Mix all of the dry ingredients together.
  • Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.
  • Stir with a whisk.
  • This will be pretty runny at first.
  • Let the batter sit for about 5-10 minutes. You can add more milk later if it gets too thick.
  • Heat the griddle to about 375F and cook for 5 minutes on each side.
  • Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.

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