Total Time
27mins
Prep 15 mins
Cook 12 mins

This is an eggless, oatmeal pancake using a buttermilk recipe with the substitution of oatmeal flour instead of regular flour.

Ingredients Nutrition

Directions

  1. Fill up a food processor with dry Instant Oatmeal and grind for one minute.
  2. Do this until you have 1 cups of Oat Flour.
  3. Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.
  4. Let this stand for only 5 minutes.
  5. This will be your buttermilk.
  6. Mix all of the dry ingredients together.
  7. Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.
  8. Stir with a whisk.
  9. This will be pretty runny at first.
  10. Let the batter sit for about 5-10 minutes. You can add more milk later if it gets too thick.
  11. Heat the griddle to about 375F and cook for 5 minutes on each side.
  12. Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.

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