Oatmeal Pancakes

Submitted by chef_cmontes

"These are great variation of your old-fashioned bowl of oatmeal. Great for kids and absolutly delicous!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 236.59 ml all-purpose flour
• 59.14 ml old-fashioned oatmeal (rolled oats)
• 29.57 ml brown sugar
• 29.57 ml sugar
• 4.92 ml baking powder
• 1.23 ml salt
• 118.29 ml milk
• 1 egg
• 44.37 ml butter (melted)
• 2.46 ml vanilla
• 4.92 ml cinnamon

directions

1. Combine milk and oatmeal, stir to moisten oatmeal and then set aside.
2. In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
3. Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.

Reviews

[gailanng]

Made me deliriously joyful. Apparently, when you're 50+, breakfast is the new happy hour. Added extra milk to make batter a little thinner.

 

[Fhiggs03]

I love it!!! I think it's so simple to make and I LOVE oatmeal. Thanks for this recipe.

 

[eloramag]

Best pancakes ever!

 

[Sydney Mike]

We both like oatmeal & thought these were very satisfying pancakes! I loved 'em with a slather of sweet potato butter, while my other half preferred regular butter & pure maple syrup! Thanks for sharing a great recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

 

[Pastryjem]

These were great!! I will definitely be making them again! I highly recommend doubling the recipe if you want to feed a family of 4. We barely had enough for my boys! I also added some Craisins to the batter which was a huge hit! Thanks for a great recipe!