Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix oats with buttermilk.
  2. Add eggs and dry ingredients.
  3. Fry on lightly greased griddle until edges are cooked and center bubbles.
  4. Turn and brown.


Most Helpful

these pancakes were fantastic! they were so thick and delicious. the only thing is that the mixture was too thin so i added more flour to it and cinnamon as well. my whole family liked them. thanks for the posting. two big thumbs up!

varinialuvsrichard September 02, 2003

A little too buttermilky, but the texture was great. I used old-fashioned oats and didn't need to adjust the proportions at all.

the_chic_chef January 08, 2009

These pancakes were good - if I were ratingon taste alone, they might get a 4. But the proportions were significantly off, as the other 2 chefs have mentioned, so I am bumping down one star. I got 15 good sized pancakes, but that was after adding a significant amount of flour to reach the correct consistency.

Judy from Hawaii February 21, 2005

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