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    You are in: Home / Recipes / Oatmeal Pancakes Recipe
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    Oatmeal Pancakes

    Oatmeal Pancakes. Photo by Judy from Hawaii

    1/1 Photo of Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oats with buttermilk.
    2. 2
      Add eggs and dry ingredients.
    3. 3
      Fry on lightly greased griddle until edges are cooked and center bubbles.
    4. 4
      Turn and brown.

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    Ratings & Reviews:

    • on September 02, 2003

      55

      these pancakes were fantastic! they were so thick and delicious. the only thing is that the mixture was too thin so i added more flour to it and cinnamon as well. my whole family liked them. thanks for the posting. two big thumbs up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      45

      A little too buttermilky, but the texture was great. I used old-fashioned oats and didn't need to adjust the proportions at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      35

      These pancakes were good - if I were ratingon taste alone, they might get a 4. But the proportions were significantly off, as the other 2 chefs have mentioned, so I am bumping down one star. I got 15 good sized pancakes, but that was after adding a significant amount of flour to reach the correct consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1053.3
     
    Calories from Fat 202
    19%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 442.6 mg
    147%
    Sodium 4244.6 mg
    176%
    Total Carbohydrate 157.5 g
    52%
    Dietary Fiber 13.5 g
    54%
    Sugars 30.3 g
    121%
    Protein 54.7 g
    109%

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