Total Time
25mins
Prep 10 mins
Cook 15 mins

From American Profile magazine in our local town newspaper. (March 2007) Not sure of the times listed so if you make this recipe and I'm way off, please let me know.

Ingredients Nutrition

Directions

  1. Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 10 c pancake mix.
  2. To make pancakes: Beat eggs in large bowl. Gradually beat in oil. Alternately add 2 cups pancake mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 c batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.

Reviews

(2)
Most Helpful

I would use quick oats next time around as the rolled oats were hard little chewy bits in the finished pancake.

Raspberry Cordial July 06, 2010

We are so stuffed right now from these pancakes! Fabulous combination of grains & spices. You'll receive 10 cups of mix when you are finished. My kids raved about the flavor of the cinnamon! Adopted chef from PAC April 2008...you make a chef mom proud!

HokiesMom April 06, 2008

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