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    You are in: Home / Recipes / Oatmeal Pancake Mix Recipe
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    Oatmeal Pancake Mix

    Oatmeal Pancake Mix. Photo by HokiesMom

    1/2 Photos of Oatmeal Pancake Mix

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon the Rocket's Note:

    From American Profile magazine in our local town newspaper. (March 2007) Not sure of the times listed so if you make this recipe and I'm way off, please let me know.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Mix

    Pancakes

    Directions:

    1. 1
      Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or airtight container. Yield: 10 c pancake mix.
    2. 2
      To make pancakes: Beat eggs in large bowl. Gradually beat in oil. Alternately add 2 cups pancake mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 c batter per pancake onto griddle. Cook until bubbles form around edges, turn and continue to cook until done.

    Ratings & Reviews:

    • on July 06, 2010

      35

      I would use quick oats next time around as the rolled oats were hard little chewy bits in the finished pancake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      We are so stuffed right now from these pancakes! Fabulous combination of grains & spices. You'll receive 10 cups of mix when you are finished. My kids raved about the flavor of the cinnamon! Adopted chef from PAC April 2008...you make a chef mom proud!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Pancake Mix

    Serving Size: 1 (1601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.9
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 43.5 mg
    14%
    Sodium 1553.3 mg
    64%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 7.5 g
    30%
    Sugars 25.4 g
    101%
    Protein 14.7 g
    29%

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