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    You are in: Home / Recipes / Oatmeal Pan Bread Recipe
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    Oatmeal Pan Bread

    Oatmeal Pan Bread. Photo by Chef Glaucia

    1/1 Photo of Oatmeal Pan Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Chef Glaucia's Note:

    We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.

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    Ingredients:

    Serves: 10

    Yield:

    bread

    Units: US | Metric

    Topping

    Directions:

    1. 1
      1- Combine boiling water and oats. Let it cool.
    2. 2
      2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
    3. 3
      3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
    4. 4
      4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
    5. 5
      5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
    6. 6
      6- Cover and let it rise until doubled, about 1 hour.
    7. 7
      7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
    8. 8
      8- Bake at 350º F for 20 to 25 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Pan Bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 26.0 mg
    8%
    Sodium 403.4 mg
    16%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.2 g
    21%
    Protein 9.0 g
    18%

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