Prep 15 mins
Cook 2 hrs
I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE: Time includes rising time.
- 1 1⁄4 cups warm water, divided
- 1 cup quick oats, divided
- 1 teaspoon quick oats
- 2 tablespoons brown sugar
- 2 1⁄4 teaspoons yeast
- 3 cups flour
- 3⁄4 cup onion, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- cooking spray
- Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
- In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
- Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
- Stir until well blended. Mixture will be stiff.
- Cover and let rise until double in size (about 45 minutes).
- Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
- Sprinkle with 1 teaspoon of oats.
- Cover and let rise until double (about 30 minutes).
- Bake at 375 degrees for 50 minutes.
This had a nice flavor, but the texture was a bit off. It was a heavier than expected. I did knead it after mixing as not all of the ingredients mixed in well in the stiff batter. The onion flavor was a nice backgroud note. I think next time I will add a few caramelized onions to the top along with the sprinkle of oatmeal. Made for ZWT4.
This had a good flavor. Was pretty dense bread. For some reason the middle of my bread collapsed, but it didn't seem to affect the flavor. My husband liked it the most. Thanks for sharing