Recipe by MamaJ
I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE: Time includes rising time.
Top Review by Susie D
This had a nice flavor, but the texture was a bit off. It was a heavier than expected. I did knead it after mixing as not all of the ingredients mixed in well in the stiff batter. The onion flavor was a nice backgroud note. I think next time I will add a few caramelized onions to the top along with the sprinkle of oatmeal. Made for ZWT4.
- 1 1⁄4 cups warm water, divided
- 1 cup quick oats, divided
- 1 teaspoon quick oats
- 2 tablespoons brown sugar
- 2 1⁄4 teaspoons yeast
- 3 cups flour
- 3⁄4 cup onion, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- cooking spray
Directions See How It's Made
- Combine 1 cup of water, 1/2 cup oats, and brown sugar in a small bowl.
- In a separate bowl, dissolve yeast in 1/4 cup of water; let stand 5 minutes.
- Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt.
- Stir until well blended. Mixture will be stiff.
- Cover and let rise until double in size (about 45 minutes).
- Stir down batter and spoon into loaf pan that has been sprayed with cooking spray.
- Sprinkle with 1 teaspoon of oats.
- Cover and let rise until double (about 30 minutes).
- Bake at 375 degrees for 50 minutes.