Oatmeal on the Run
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- oatmeal (rolled NOT instant)
- raisins (or any dried fruit)
- nuts, chopped
- brown sugar (or honey or agave or maple syrup)
- cinnamon
directions
- Fill a half pint (jelly jar) half full of oatmeal.
- Add the goodies.
- Pour boiling water to just below the threads.
- Invert a few times,.
- Let sit for at least15 minutes.
- Add butter and milk if you want.
- The texture will be a bit different that what you cook on the stove.
- This can be made in a thermal container and it will stay hot much longer and results in a texture more like stovetop.
- Obviously 1 pint jar is 2 servings, 1 quart is 4 servings.
- Don't have a canning jar, use what you have. Fill it half full of oats and then top with boiling water after your goodies -- that's the trick.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.