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    You are in: Home / Recipes / Oatmeal Nut Pie Crust Recipe
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    Oatmeal Nut Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MI Mitten's Note:

    I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.

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    My Private Note



    9inch pie

    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
    3. 3
      Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
    4. 4
      Press into 9-inch pie plate.
    5. 5
      Fill with desired filling and bake or bake crust empty for later use.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on November 23, 2007


      This is fabulous - I've been looking for a truly good non-wheat pie crust and this is the best so far. Just a few tiny changes: instead of toasting the oatmeal in the oven, I stirred the oats in a medium-hot iron skillet. No particular reason, it was just on the stove and ready to go. Used Splenda instead of sugar, as we're low-carbers - didn't miss the brown sugar at all, plenty of flavor. Mixed it all up in the food processor. What a snap to make. Thank you, thank you! This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Nut Pie Crust

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1577.5
    Calories from Fat 1055
    Total Fat 117.3 g
    Saturated Fat 44.5 g
    Cholesterol 162.5 mg
    Sodium 1043.2 mg
    Total Carbohydrate 119.0 g
    Dietary Fiber 13.1 g
    Sugars 56.6 g
    Protein 25.4 g

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