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    You are in: Home / Recipes / Oatmeal Nut Bread Recipe
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    Oatmeal Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Hazeleyes's Note:

    This is a nicely textured grainy, healthy bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the oats, honey, butter and salt.
    2. 2
      Add the 2 cups boiling water, and stir well.
    3. 3
      Let mixture set until cooled, then add 2 cups of the flour. Stir well.
    4. 4
      Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
    5. 5
      Add yeast to the oat mixture, mixing until combined.
    6. 6
      Stir in the 1 cup nuts.
    7. 7
      Work in the remaining 2 cups flour. Knead for 8-10 minutes.
    8. 8
      Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
    9. 9
      Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
    10. 10
      Cover and let rise 1 hour.
    11. 11
      Bake at 375 degrees for 40-45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Nut Bread

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1784.4
     
    Calories from Fat 477
    26%
    Total Fat 53.0 g
    81%
    Saturated Fat 8.3 g
    41%
    Cholesterol 15.2 mg
    5%
    Sodium 1219.7 mg
    50%
    Total Carbohydrate 286.8 g
    95%
    Dietary Fiber 21.3 g
    85%
    Sugars 37.6 g
    150%
    Protein 46.1 g
    92%

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