Total Time
Prep 15 mins
Cook 20 mins

Oatmeal cookies light as air, crisp and chewy. A light, pleasing oatmeal cookie - perfect for a snack.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Cream butter, sugar and egg together in mixing bowl.
  3. Add baking powder, salt, vanilla and baking soda.
  4. Add both flours. Mix thorougly. (makes still dough).
  5. Fold in using spoon or spatula, chips (raisins, walnuts, etc).
  6. On baking sheet sprayed or lined with parchment paper or aluminum foil, drop roughly 1 Tbsp of mix 2-inches apart.
  7. Bake for 10-14 minutes or until done.
  8. Cool on wire rack.

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