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    You are in: Home / Recipes / Oatmeal muffins Recipe
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    Oatmeal muffins

    Oatmeal muffins. Photo by Ms. B

    1/6 Photos of Oatmeal muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    teresaspindel's Note:

    These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).

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    1. 1
      Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
    2. 2
      Sift together flour, baking soda, baking powder and salt.
    3. 3
      Cream together butter and sugar with an electric mixer.
    4. 4
      Add the egg and beat until light and fluffy.
    5. 5
      Add to the flour mix and stir.
    6. 6
      Add the oat and sour milk mix and stir until just combined.
    7. 7
      Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
    8. 8
      Top with a little cinnamon sugar if desired.
    9. 9
      Bake at 400o Farenheit for 20 minutes.
    10. 10
      The muffins are ready when a stick inside them comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 26, 2010


      These Oatmeal Muffins are good, the texture of mine were really light and easily crumbled. I made 12 muffins from the recipe, topping 6 with cinnamon, sugar, and oatmeal; and the other 6 with a strudel topping. I added raisins soaking them with the oatmeal and milk to plump them up a bit. All in all a good recipe.

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    • on April 14, 2009


      In my oven, it was 15 minutes at 375 degrees F. The first batch I made burned on the bottom. I like the ease of this recipe, and my 4 year old can help make them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      I used rice milk and gluten free all purpose baking flour. I added a dash of nutmeg, some vanilla and cinnamon. I made 1/2 with chocolate chips, and they were really good. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Oatmeal muffins

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.5 g
    Cholesterol 29.8 mg
    Sodium 301.0 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.9 g
    Sugars 9.4 g
    Protein 3.2 g

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