Total Time
28mins
Prep 12 mins
Cook 16 mins

A yummy recipe from the Magnolia Bakery Cookbook!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Place 12 paper liners in cupcake pan.
  2. In a medium size bowl, combine the oats and milk. Set aside for 10 minutes.
  3. Combine and sift the flour, baking powder, salt and cinnamon in a large bowl.
  4. Beat together the eggs, light brown sugar, butter and vanilla. Add in the oats and milk and stir until evenly mixed.
  5. Pour the wet mixture into the dry mixture and mix just until combined (don't overmix!).
  6. Divide the batter evenly between the cupcake pan (the batter will come close to the top) and bake for 16-18 minutes or until a toothpick comes out with moist crumbs. Don't overbake!

Reviews

(2)
Most Helpful

These were easy and good. I added strawberries and dark chocolate chunks. Thanks for the great muffins! I also made 2 mini loaves that took roughly 22-24 minutes to cook.

Cooking with Sean May 15, 2011

Made this for my 3 Chefs - This made for a light not too sweet - perfect for breakfast muffin! Did add some chocolate chips though!! Used low-fat milk. Thanks Crazed Tyler! :)

Redsie June 09, 2008

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