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    You are in: Home / Recipes / Oatmeal Muffins Recipe
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    Oatmeal Muffins

    Oatmeal Muffins. Photo by JessicaBakes

    1/1 Photo of Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    wildheart's Note:

    These muffins are great for adults, and kids like them too. They are tasty, and healthy!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix the egg, water, and oil in a measuring cup.
    2. 2
      Mix the dry ingredients in a bowl.
    3. 3
      Stir wet ingredients into dry.
    4. 4
      Stir just until everything is moistened.
    5. 5
      Leave small lumps!
    6. 6
      Grease muffin tins, or use paper muffin liners.
    7. 7
      Fill each cup 2/3 full.
    8. 8
      Bake at 425 for 15 mintues.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 14, 2002

      45

      Very nice, although the nutmeg flavour is rather strong! I omitted the egg, as I usually do with muffin recipes, and scaled down to make 6. This recipe made very small muffins, and they didn't rise up very much, probably because I didn't use the egg. Next time I'll make this with 1 teaspoon (for 6) baking powder, and cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2002

      35

      Good! Healthy:) I served it with jam and maple syrup, gone in minutes:)!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      35

      Although simple and quick to put together, these left little in taste. I followed the recipe exactly. Needs something in flavor. Although they made 12 muffins they were quite small. I will make these again and add in more spice and perhaps some vanilla or almond extract. Thank you for s quick put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Oatmeal Muffins

    Serving Size: 1 (566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 18
    19%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.6 mg
    5%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.3 g
    17%
    Protein 2.6 g
    5%

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