Oatmeal Muffins

wildheart's Note:

These muffins are great for adults, and kids like them too. They are tasty, and healthy!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 muffins

• 1 cup flour
• ¼ cup sugar
• 1 beaten egg
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup quick-cooking oat
• 1 cup water
• 3 tablespoons corn oil
• ¼ teaspoon nutmeg or ¼ teaspoon cinnamon

Directions:

1. Mix the egg, water, and oil in a measuring cup.
2. Mix the dry ingredients in a bowl.
3. Stir wet ingredients into dry.
4. Stir just until everything is moistened.
5. Leave small lumps!
6. Grease muffin tins, or use paper muffin liners.
7. Fill each cup 2/3 full.
8. Bake at 425 for 15 mintues.

Reviews

[Anu]

Very nice, although the nutmeg flavour is rather strong! I omitted the egg, as I usually do with muffin recipes, and scaled down to make 6. This recipe made very small muffins, and they didn't rise up very much, probably because I didn't use the egg. Next time I'll make this with 1 teaspoon (for 6) baking powder, and cinnamon.

[Charishma_Ramchandani]

Good! Healthy:) I served it with jam and maple syrup, gone in minutes:)!!

[Chef1MOM~Connie]

Although simple and quick to put together, these left little in taste. I followed the recipe exactly. Needs something in flavor. Although they made 12 muffins they were quite small. I will make these again and add in more spice and perhaps some vanilla or almond extract. Thank you for s quick put together.