Oatmeal Muffins

READY IN: 20mins
Recipe by wildheart

These muffins are great for adults, and kids like them too. They are tasty, and healthy!

Top Review by Anu_N

Very nice, although the nutmeg flavour is rather strong! I omitted the egg, as I usually do with muffin recipes, and scaled down to make 6. This recipe made very small muffins, and they didn't rise up very much, probably because I didn't use the egg. Next time I'll make this with 1 teaspoon (for 6) baking powder, and cinnamon.

Ingredients Nutrition

Directions

  1. Mix the egg, water, and oil in a measuring cup.
  2. Mix the dry ingredients in a bowl.
  3. Stir wet ingredients into dry.
  4. Stir just until everything is moistened.
  5. Leave small lumps!
  6. Grease muffin tins, or use paper muffin liners.
  7. Fill each cup 2/3 full.
  8. Bake at 425 for 15 mintues.

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