Total Time
Prep 5 mins
Cook 15 mins

These muffins are great for adults, and kids like them too. They are tasty, and healthy!

Ingredients Nutrition


  1. Mix the egg, water, and oil in a measuring cup.
  2. Mix the dry ingredients in a bowl.
  3. Stir wet ingredients into dry.
  4. Stir just until everything is moistened.
  5. Leave small lumps!
  6. Grease muffin tins, or use paper muffin liners.
  7. Fill each cup 2/3 full.
  8. Bake at 425 for 15 mintues.
Most Helpful

Very nice, although the nutmeg flavour is rather strong! I omitted the egg, as I usually do with muffin recipes, and scaled down to make 6. This recipe made very small muffins, and they didn't rise up very much, probably because I didn't use the egg. Next time I'll make this with 1 teaspoon (for 6) baking powder, and cinnamon.

Anu May 14, 2002

Good! Healthy:) I served it with jam and maple syrup, gone in minutes:)!!

Charishma_Ramchandani April 08, 2002

Although simple and quick to put together, these left little in taste. I followed the recipe exactly. Needs something in flavor. Although they made 12 muffins they were quite small. I will make these again and add in more spice and perhaps some vanilla or almond extract. Thank you for s quick put together.

Chef1MOM-Connie August 30, 2010