Oatmeal Muffin Bread (Bread Machine)

Submitted by ratherbeswimmin

"Do not use instant oatmeal."

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 1/2 pound loaf

• 295.73 ml water
• 59.14 ml skim milk powder
• 6.16 ml salt
• 29.58 ml packed brown sugar
• 29.58 ml vegetable oil
• 177.44 ml whole wheat flour
• 414.03 ml all-purpose flour or 414.03 ml bread flour
• 118.29 ml quick-cooking oats
• 7.39 ml bread machine yeast or 7.39 ml instant yeast
• 177.44 ml pitted dates

directions

1. Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle, Light Crust.
4. Add dates at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.

Reviews

[Cindy McNeil]

This bread is delicious! My mom and I both love it just "plain" without even any spread! It's addicting - we just can't seem to leave it alone! I substituted raisins for the dates and this worked well. I also used additional flour and oatmeal, as the dough was quite sticky (processed it with the dough blade of my food processor). Have made it three times and will definitely make it again soon! And the best part is, it's nearly fat-free!!!