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    You are in: Home / Recipes / Oatmeal Molasses Bread I Recipe
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    Oatmeal Molasses Bread I

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    • on November 26, 2003

      This bread is very moist, dense and has a strong, though not unpleasant molasses flavor. It's excellent for toasting (we like it spread with cream cheese) and if I like PB&Js I'm sure it would be excellent for that too. I just made this tonight (already gone through half of one loaf, though). I was expecting the oatmeal to give it a bit of texture (I think that I am used to making oatmeal cookies) but really all it did was add moisture. I let this do a long rise overnight in the fridge, took it out, let it finish rising and baked. Very hearty and homey loaf. It is not a particularly impressive flavor- just very much dense, moist, hearty comfort food. All-in-all good. Excellent, easy-to-follow directions.

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    Nutritional Facts for Oatmeal Molasses Bread I

    Serving Size: 1 (1636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1858.6
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 6.5 g
    Cholesterol 22.9 mg
    Sodium 2379.7 mg
    Total Carbohydrate 379.0 g
    Dietary Fiber 15.8 g
    Sugars 48.1 g
    Protein 46.5 g


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