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Really flavorful and a nice texture. I have never had Black Angus bread, so had no clue what it should look like, and the instructions weren't quite clear. Were the three balls put side by side in a loaf pan (bread pan) or a square or round pan? I put mine side by side in a loaf pan and got a funny looking loaf, so maybe it was supposed to be three separate round loaves? I also cut recipe in half to fit a smaller pan. That being said, the bread turned out very good. I will just put it all in one piece in the loaf pan next time, though. Made for Fall 2012 PAC game.
This bread is really good! It does closely match the Black Angus bread. My whole family loved it. Even my picky nephew Nate.
I replaced 2 c of the bread flour with wheat flour. I used partially cooked irish oats instead of the quick cook. I also added one extra package of yeast.
I will definitely make this bread again.