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    You are in: Home / Recipes / Oatmeal Molasses Bread Recipe
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    Oatmeal Molasses Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 20, 2012

      Really flavorful and a nice texture. I have never had Black Angus bread, so had no clue what it should look like, and the instructions weren't quite clear. Were the three balls put side by side in a loaf pan (bread pan) or a square or round pan? I put mine side by side in a loaf pan and got a funny looking loaf, so maybe it was supposed to be three separate round loaves? I also cut recipe in half to fit a smaller pan. That being said, the bread turned out very good. I will just put it all in one piece in the loaf pan next time, though. Made for Fall 2012 PAC game.

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    • on May 27, 2012

      This bread is really good! It does closely match the Black Angus bread. My whole family loved it. Even my picky nephew Nate.

      I replaced 2 c of the bread flour with wheat flour. I used partially cooked irish oats instead of the quick cook. I also added one extra package of yeast.

      I will definitely make this bread again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Oatmeal Molasses Bread

    Serving Size: 1 (164 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 36
    83%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 396.7 mg
    16%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.6 g
    54%
    Protein 9.5 g
    19%

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