2 Reviews

Really flavorful and a nice texture. I have never had Black Angus bread, so had no clue what it should look like, and the instructions weren't quite clear. Were the three balls put side by side in a loaf pan (bread pan) or a square or round pan? I put mine side by side in a loaf pan and got a funny looking loaf, so maybe it was supposed to be three separate round loaves? I also cut recipe in half to fit a smaller pan. That being said, the bread turned out very good. I will just put it all in one piece in the loaf pan next time, though. Made for Fall 2012 PAC game.

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Mikekey October 20, 2012

This bread is really good! It does closely match the Black Angus bread. My whole family loved it. Even my picky nephew Nate.

I replaced 2 c of the bread flour with wheat flour. I used partially cooked irish oats instead of the quick cook. I also added one extra package of yeast.

I will definitely make this bread again.

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woodsphysics May 27, 2012
Oatmeal Molasses Bread