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    You are in: Home / Recipes / Oatmeal Molasses Bread Recipe
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    Oatmeal Molasses Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Burgundy Damsel's Note:

    Haven't tried this one yet, but saving it here for safe keeping. Unlike any of the others I could find here on Zaar, it calls for milk. I totally guessed on the number of servings and prep times.

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    Ingredients:

    Serves: 8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Measure the water into a large mixing bowl. Sprinkle on the yeast and stir to dissolve. Blend in milk and molasses. Add the oats, melted butter, salt and beaten egg. Blend thoroughly.
    2. 2
      Add 2 cups of flour and beat with a wooden spoon until smooth. Gradually blend in additional flour until the dough becomes too difficult to stir. Turn out onto a floured surface and knead in as much of the remaining flour as necessary to form a cohesive dough.
    3. 3
      Continue kneading in flour until the dough is soft yet no longer sticks to the work surface. Transfer to a greased bowl and cover witha clean kitchen towel. Allow the dough to rise until double in bulk.
    4. 4
      Generously grease a baking sheet. Punch the dough down, then turn it out onto a floured surface. Shape it into 2 round loaves and place them on the prepared sheet. Cover and set aside to rise.
    5. 5
      When doubled in bulk, ake in preheated 375* oven for 35 to 45 minutes, or until the loaves sound hollow when you tap the tops. Remove from the sheet and transfer to a rack to cool.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Molasses Bread

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 87
    17%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 72.4 mg
    24%
    Sodium 516.9 mg
    21%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.3 g
    25%
    Protein 14.6 g
    29%

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