Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Molasses Bread Recipe
    Lost? Site Map

    Oatmeal Molasses Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    CaramelPie's Note:

    I found this recipe in an old Taste of Home magazine. It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan, place ingredients in order given.
    2. 2
      Select "white" or "wheat", depending on which flour you used.
    3. 3
      Bake according to bread machine directions.
    4. 4
      Makes a 1 1/2 pound loaf.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 10, 2011

      55

      I rarely leave reviews - but this bread MADE me! I've cooked DOZENS of whole wheat bread machine recipes, but this is hands down THE BEST one I've ever made! Love baking with molasses since it's the only sweetener that has an actual "benefit" (iron). THANK YOU for the recipe!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      This bread was amazing!!! I wasn't to sure of it when I smelled it after and when it was baking, but WOW!!!! The taste is not too sweet but it's just enough. I used regular white flour and it turned out great!!! Thank you for sharing such a great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      Delicious! I didn't have a packet of yeast, so I measured 1/4 oz based on my little measuring shot glass which equaled 1.5 tsp. I think I should have used more so next time I'll try 2 tsp. Nevertheless, this was a sweet, delicious dark bread. I will definately be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Oatmeal Molasses Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 34
    94%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 15.8 g
    63%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes