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    You are in: Home / Recipes / Oatmeal Molasses Bread Recipe
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    Oatmeal Molasses Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2011

      I rarely leave reviews - but this bread MADE me! I've cooked DOZENS of whole wheat bread machine recipes, but this is hands down THE BEST one I've ever made! Love baking with molasses since it's the only sweetener that has an actual "benefit" (iron). THANK YOU for the recipe!!! :)

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    • on April 11, 2008

      This bread was amazing!!! I wasn't to sure of it when I smelled it after and when it was baking, but WOW!!!! The taste is not too sweet but it's just enough. I used regular white flour and it turned out great!!! Thank you for sharing such a great recipe :)

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    • on March 22, 2008

      Delicious! I didn't have a packet of yeast, so I measured 1/4 oz based on my little measuring shot glass which equaled 1.5 tsp. I think I should have used more so next time I'll try 2 tsp. Nevertheless, this was a sweet, delicious dark bread. I will definately be making this again! Thanks!

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    • on February 18, 2008

      This was great bread-and very easy to make! I usually don't try recipes that have not been rated before, (because I like to see if others had problems first,) but I was looking for something different to make in my bread maker; this was the first recipe that popped up and it looked really good. I used the whole wheat flour, which really turned out nice, and I only had 1/4 cup of molasses left, so I added dark corn syrup for the other 1/4 cup. The thing I really like is that this is a nice, substantial bread, but some wheat breads are sort of tasteless, and this has a very fresh taste. I will probably make this bread once a week.

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    Nutritional Facts for Oatmeal Molasses Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 402.1 mg
    Total Carbohydrate 78.3 g
    Dietary Fiber 3.3 g
    Sugars 15.8 g
    Protein 8.7 g


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